![]() ![]() You want to be gentle here, very light and deliberate in your mixing. As it begins to come together, start to fold the center outwards. Moving your tool around the edges of the bowl, fold the flour into the liquid in the center. Pour the cold buttermilk into the center of the bowl. Now, you’ll switch to a wooden spoon or silicone spatula, or your hands even. Each lil’ piece of butter should be coated with flour, and if any of the butter has started to clump together, make sure to separate it with the tongs of the fork and work those into the flour, too. Next, make a well in the center of the bowl. Use the same fork to work the grated butter into the flour mixture. Whisk together the egg and water until completely combined: you shouldn’t see any streaks of the egg. Grate the frozen butter into the bowl, right on top of the flour mixture, then transfer the bowl along with any tools you’re using ( wooden spoon, spatula, pastry cutter, fork, etc) to rest while you make the egg wash. Sift the flour and baking powder together into a metal mixing bowl, then use a fork to stir in the sugar. After the sugar has been fully incorporated, grab the butter and a cheese grater. How to Make Small Batch Buttermilk Biscuitsįull instructions are included in the recipe below, but here is a basic overview of what you’ll need to do, along with some important tidbits to help you make the most of this Small Batch Buttermilk Biscuits recipe: You can brush them with buttermilk or melted butter instead, if you want. Egg, water: For slightly crispy golden browned tops.Keep in mind that self-rising flour usually contains a bit already. Who wants a bland biscuit! If you’re using salted butter you can omit or decrease the salt. Salted butter: Unsalted would be fine, too.You can substiute all-purpose along with some baking powder, baking soda, and fine salt if you want. Self-rising flour: To keep the ingredient list as short as possible, I used self-rising.Small Batch Buttermilk Biscuits Ingredientsįeel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Small Batch Buttermilk Biscuits recipe: Looking to make a family-sized batch? I wouldn’t scale this recipe up, but instead, try my How High? Buttermilk Biscuits recipe. They’re buttery, soft, pillowy, and kinda flaky too if you fold them while kneading. This Small Batch Buttermilk Biscuit recipe makes two regularly sized biscuits or four mini-biscuits. The girls are back in in-person school this year, and mainly at their dad’s home and my freezer is STOCKED, so in order to prevent food waste and budget better, learning to actually cook for two is necessary! In comes this recipe for Small Batch Buttermilk Biscuits. I’ve been working on cooking smaller amounts for the past couple of months. ![]()
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